|All events must be booked two weeks in advance and may be booked up to six months in advance.||
|Master Gardeners: Edible Flowers|
Event Type: Adults|
Age Group(s): Adults
Start Time: 6:00 PM
End Time: 8:00 PM
Anne Abbott, long-time member of the Master Gardeners, gives a presentation about edible flowers at 6 p.m., Tuesday, May 15, at the East Bank Regional Library, 4747 W. Napoleon, Metairie.Library: East Bank Regional Library Map
This event is free of charge and is open to the public. There is no registration.
Edible flowers are flowers that can be consumed safely. Flowers are part of many regional cuisines.
During this presentation, Abbott will discuss how to use them in food preparation. She will talk about specific types of flowers that are used in food preparation, including violets, sage flowers, roses, nasturtiums, pansies, lavender, hibiscus, zucchini blossoms, and calendula.
Abbott also will discuss how to pick flowers that have not been sprayed with pesticides or other chemicals.
For more information regarding this presentation, contact Chris Smith, Manager of Adult Programming for the library, at 504-889-8143 or firstname.lastname@example.org.
Location: Jefferson & Napoleon Rooms
Contact: Chris Smith
Contact Number: 504-889-8143
Presenter: Chris Smith