Food Demo – The East Bank Food and Cocktail Demonstration occurs at 6:30 p.m., Tuesday, June 13, at 4747 W. Napoleon. Liz Williams, president and founder of the Southern Food and Beverage Museum, will prepare a dish from her new cookbook, "Nana’s Creole Italian Table: Recipes and Stories from Sicilian New Orleans." Latrice McGill, a local bartender, says “let’s have some fun with Jim Beam.” She’ll prepare Fancy Bourbon and Coke and a Just Peachy Mint Julep. She’ll also discuss the many variants of bitters.