All events must be booked two weeks in advance and may be booked up to six months in advance. | Event Information |
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Kitchen Kids: Chicken and Dill Souvlaki | |
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Event Type: School-age Kids Age Group(s): Children Date: 6/20/2023 Start Time: 2:00 PM End Time: 3:00 PM Description: Let your little ones practice basic mixing, measuring, and motor skills while doing learning to make an easy snack and becoming familiar with preparing food! This event is for children ages 3 to 10 years old and must be accompanied by a parent.
Library: Terrytown LibraryLocation: Meeting Room |